Dinner Menu

Sea Salt Buns

Three house-made sea salt buns with whipped honey butter

Tempura Artichokes

Fried marinated artichokes, herb aioli

French Onion Dip

House-made French onion dip, tobiko, malted vinegar potato chips

The Caesar

Grilled romaine, house-made Caesar dressing, butter croutons, cured egg yolk, fried white anchovies, parmesan crisp

BBQ Carrots

Local carrots (Andy Valley Collaborative), Moroccan spice chickpea puree, toasted hazelnuts, sour cream, hot honey, parsley

Beef Tartare

Hand-cut steak, roasted bone marrow, porcini mushroom aioli, pickled shallots, micro greens, fingerling potato crisps

Fried Quail

Buttermilk brined quail, cornbread, pecan brown butter salsa verde, arugula, buttermilk dill dressing

Portuguese Style Mussels

Pemaquid mussels, onion, garlic, local hand-crafted chorizo (Farmer's Gate Market - Leeds), white wine, cilantro, parsley, grilled bread

The Cheese Board

Winter Hill Farm Everett's Tomme, Winter Hill Farm Blue, Silvery Moon Creamery brie, and accoutrement

Grilled Pork Tenderloin

Farmers’ Gate Market pork, fingerling potatoes, broccolini, apple puree, pickled apples, pork jus

Pork Ragu

Braised pork, Calabrian chilis, crushed tomato sauce, cavatelli pasta

Pan Seared Halibut

Atlantic halibut, bacon broth, leeks, fingerling potatoes, charred cabbage, fennel oil

Chicken a la Provencale

Statler chicken breast, crushed tomatoes, local mushrooms, olives, rosemary, pappardelle pasta

Steak & Frites

Choice, Black Angus, 10 oz NY Strip with house-made bleu cheese butter and hand-cut French fries served with garlic aioli

Seafood Entrée*

Ask your server for details

bon Steak*

Choice, hand-cut filet mignons
6 oz. Fillet Mignon
8 oz. Fillet Mignon


Red wine demi glace


Grilled asparagus with lemon herb butter


Whipped potatoes

Our menu changes often, sometimes daily, based on the availability of our purveyors, markets and seasons.
Not all ingredients are listed on the menu. Please inform your server of any food allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.