Dinner Menu
Small Plates
Sea Salt Buns
Three house-made sea salt buns with whipped honey butter
Tempura Artichokes
Fried marinated artichokes, herb aioli
French Onion Dip
House-made French onion dip, malted vinegar potato chips
The Caesar
Grilled romaine, house-made Caesar dressing, butter croutons, cured egg yolk, parmesan crisp
Beef Tartare
Hand-cut steak, roasted bone marrow, porcini mushroom aioli, pickled shallots, micro greens, fingerling potato crisps
Ale Style Mussels
Hollander mussels, Allagash White, onions, leeks, garlic, preserved lemon, coriander, dill, coconut milk, cilantro, grilled bread
The Cheese Board
Pineland Farms Cheddar, Winter Hill Farm Blue, Silvery Moon Creamery brie, and assorted accoutrement
Tomato Salad
Heirloom tomatoes (Andy Valley Collaborative-Sabattus, ME), grilled pickled peaches, fresh mozzarella, basil oil
Large Plates
Bon Burger
Brie cheese, green peppercorn cornichon aioli, caramelized onions, tomato jam, arugula, fries
Pan Roasted Duck
Fennel puree, grilled radicchio, roasted grapes, agrodolce sauce
Seafood Pasta
Scallops, mussels, calamari, oven-roasted tomatoes, handmade bucatini (Petrullo Farms-Buckfield, ME), saffron sauce
Chicken Paillard
Chicken breast, bread salad, mushrooms, escarole, white beans, pickled red onions, mushroom soy dressing
Steak & Frites
Choice, Black Angus, 10 oz NY Strip with house-made bleu cheese butter and hand-cut French fries served with garlic aioli (truffle fries available)
Filet Mignon
USDA Choice hand-cut filet of beef, served with whipped potatoes, grilled asparagus with lemon herb butter, accompanied by your choice of: bearnaise or red wine demi-glace
Mushroom & Pea Rissotto
Arborio rice, local mushrooms, green peas, toasted hazelnuts, parmesan cheese
Desserts
Vanilla Bean Creme Brulee
Vanilla custard, burnt sugar top
Chocolate Mess
Chocolate meringue cookies, pistachios, vanilla whipped cream, red wine macerated stone fruit, white chocolate milk crumb
Maple Eclair
Vanilla cream, maple glaze, toasted pecans
Our menu changes often, sometimes daily, based on the availability of our purveyors, markets and seasons.
Not all ingredients are listed on the menu. Please inform your server of any food allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.