Dinner Menu
Small Plates
Sea Salt Buns
Three house-made sea salt buns with whipped honey butter
Tempura Artichokes
Fried marinated artichokes, herb aioli
French Onion Dip
House-made French onion dip, tobiko, malted vinegar potato chips
The Caesar
Grilled romaine, house-made Caesar dressing, butter croutons, cured egg yolk, fried white anchovies, parmesan crisp
BBQ Carrots
Local carrots (Andy Valley Collaborative), Moroccan spice chickpea puree, toasted hazelnuts, sour cream, hot honey, parsley
Beef Tartare
Hand-cut steak, roasted bone marrow, porcini mushroom aioli, pickled shallots, micro greens, fingerling potato crisps
Fried Quail
Buttermilk brined quail, cornbread, pecan brown butter salsa verde, arugula, buttermilk dill dressing
Portuguese Style Mussels
Pemaquid mussels, onion, garlic, local hand-crafted chorizo (Farmer's Gate Market - Leeds), white wine, cilantro, parsley, grilled bread
The Cheese Board
Winter Hill Farm Everett's Tomme, Winter Hill Farm Blue, Silvery Moon Creamery brie, and accoutrement
Large Plates
Grilled Pork Tenderloin
Farmers’ Gate Market pork, fingerling potatoes, broccolini, apple puree, pickled apples, pork jus
Pork Ragu
Braised pork, Calabrian chilis, crushed tomato sauce, cavatelli pasta
Pan Seared Halibut
Atlantic halibut, bacon broth, leeks, fingerling potatoes, charred cabbage, fennel oil
Chicken a la Provencale
Statler chicken breast, crushed tomatoes, local mushrooms, olives, rosemary, pappardelle pasta
Steak & Frites
Choice, Black Angus, 10 oz NY Strip with house-made bleu cheese butter and hand-cut French fries served with garlic aioli
Seafood Entrée*
Ask your server for details
À la carte
bon Steak*
Choice, hand-cut filet mignons
6 oz. Fillet Mignon
8 oz. Fillet Mignon
Sauces
Bearnaise
Red wine demi glace
Vegetables
Grilled asparagus with lemon herb butter
Potatoes
Whipped potatoes
Our menu changes often, sometimes daily, based on the availability of our purveyors, markets and seasons.
Not all ingredients are listed on the menu. Please inform your server of any food allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.