Dinner Menu

Small Plates

Sea Salt Buns

Three house-made sea salt buns with whipped honey butter

Tempura Artichokes

Fried marinated artichokes, herb aioli

Onion Soup

Caramelized onions, rich beef broth, butter croutons, Swiss cheese gratiné

The Caesar

Grilled romaine, house-made Caesar dressing, butter croutons, cured egg yolk, parmesan crisp

Beef Tartare

Hand-cut steak, porcini mushroom aioli, pickled shallots, micro greens, fingerling potato crisps

Ale Style Mussels

Bangs Island mussels, garlic, leeks, shallots, coriander seed, preserved lemon, Allagash white, cream, cilantro, dill, parsley, grilled bread

The Cheese Board

Pineland Farms Cheddar, Winter Hill Farm Blue, Silvery Moon Creamery brie, and assorted accoutrement

Large Plates

Bon Burger

Brie cheese, green peppercorn cornichon aioli, caramelized onions, tomato jam, arugula, fries

Pan Roasted Duck

Fennel puree, grilled radicchio, roasted grapes, agrodolce sauce

Grilled Salmon

Wild rice salad, curry cream sauce, Garam masala, poached pear

Grilled Chicken

Half chicken, braised Tuscan kale, roasted mushrooms, lemon puree, chicken jus

Steak & Frites

Choice, Black Angus, 10 oz NY Strip with house-made bleu cheese butter and hand-cut French fries served with garlic aioli (truffle fries available)

Filet Mignon

USDA Choice hand-cut filet of beef, served with whipped potatoes, grilled asparagus with lemon herb butter, accompanied by your choice of: bearnaise or red wine demi-glace

Mushroom & Squash Risotto

Arborio rice, local butternut squash (Andy Valley Farms), local mushrooms, toasted hazelnuts, parmesan cheese

Desserts

Vanilla Bean Creme Brulee

Vanilla custard, burnt sugar top

Maple Eclair

Vanilla cream, maple glaze, toasted pecans

Chocolate Mess

Chocolate meringue cookies, pistachios, vanilla whipped cream, red wine macerated stone fruit, white chocolate milk crumb

 

While we have no formal children’s menu, our team is happy to accommodate requests for children-friendly dishes. Our menu changes often, sometimes daily, based on the availability of our purveyors, markets and seasons. Not all ingredients are listed on the menu. Please inform your server of any food allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Full Menu