Dinner Menu

Large Plates

Pan Roasted Duck

Fennel puree, grilled radicchio, roasted grapes, agrodolce sauce

Seafood Pasta

Scallops, mussels, calamari, oven-roasted tomatoes, handmade bucatini (Petrullo Farms-Buckfield, ME), saffron sauce

Chicken Paillard

Chicken breast, mushroom panzanella, escarole, white beans, pickled red onions, mushroom soy dressing

Steak & Frites

Choice, Black Angus, 10 oz NY Strip with house-made bleu cheese butter and hand-cut French fries served with garlic aioli (truffle fries available)

Filet Mignon

USDA Choice hand-cut filet of beef, served with whipped potatoes, grilled asparagus with lemon herb butter, accompanied by your choice of: bearnaise or red wine demi-glace

Prix Fixe

First Course

Grilled Peach Salad
Bibb lettuce, toasted pistachios, Manchego cheese, simple vinaigrette

Second Course

Filet Mignon
USDA Choice hand-cut filet of beef, served with whipped potatoes, grilled asparagus with lemon herb butter, accompanied by your choice of: bearnaise or red wine demi-glace
or
Prosciutto Pasta
Prosciutto, sugar snap peas, white turnip, spinach, white wine, cavatelli pasta

Third Course

Maple Eclair
Vanilla cream, maple glaze, toasted pecans
or
Vanilla Bean Creme Brule
With seasonal accoutrements

Our menu changes often, sometimes daily, based on the availability of our purveyors, markets and seasons.
Not all ingredients are listed on the menu. Please inform your server of any food allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Full Menu