Dinner Menu



Sea Salt Buns

Three house-made sea salt buns with whipped honey butter


Tempura Artichokes

Fried marinated artichokes, herb aioli


French Onion Dip

House-made French onion dip, malted vinegar potato chips


The Caesar

Grilled romaine, house-made Caesar dressing, butter croutons, cured egg yolk, parmesan crisp


Beef Tartare

Hand-cut steak, roasted bone marrow, porcini mushroom aioli, pickled shallots, micro greens, fingerling potato crisps


Ale Style Mussels

Hollander mussels, Allagash White, onions, leeks, garlic, preserved lemon, coriander, dill, coconut milk, cilantro, grilled bread


The Cheese Board

Pineland Farms Cheddar, Winter Hill Farm Blue, Silvery Moon Creamery brie, and assorted accoutrement



Pan Roasted Duck

Fennel puree, grilled radicchio, roasted grapes, agrodolce sauce


Seafood Pasta

Scallops, mussels, calamari, oven-roasted tomatoes, handmade bucatini (Petrullo Farms-Buckfield, ME), saffron sauce


Chicken Paillard

Chicken breast, mushroom panzanella, escarole, white beans, pickled red onions, mushroom soy dressing


Steak & Frites

Choice, Black Angus, 10 oz NY Strip with house-made bleu cheese butter and hand-cut French fries served with garlic aioli (truffle fries available)


Filet Mignon

USDA Choice hand-cut filet of beef, served with whipped potatoes, grilled asparagus with lemon herb butter, accompanied by your choice of: bearnaise or red wine demi-glace



First Course

Grilled Peach Salad
Bibb lettuce, toasted pistachios, Manchego cheese, simple vinaigrette


Second Course

Filet Mignon
USDA Choice hand-cut filet of beef, served with whipped potatoes, grilled asparagus with lemon herb butter, accompanied by your choice of: bearnaise or red wine demi-glace
or
Prosciutto Pasta
Prosciutto, sugar snap peas, white turnip, spinach, white wine, cavatelli pasta


Third Course

Maple Eclair
Vanilla cream, maple glaze, toasted pecans
or
Vanilla Bean Creme Brule
With seasonal accoutrements


Our menu changes often, sometimes daily, based on the availability of our purveyors, markets and seasons.
Not all ingredients are listed on the menu. Please inform your server of any food allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.