Dinner Menu



Sea Salt Buns

Three house-made sea salt buns with whipped honey butter


Tempura Artichokes

Fried marinated artichokes, herb aioli


French Onion Dip

House-made French onion dip, malted vinegar potato chips


The Caesar

Grilled romaine, house-made Caesar dressing, butter croutons, cured egg yolk, parmesan crisp


Beef Tartare

Hand-cut steak, porcini mushroom aioli, pickled shallots, micro greens, fingerling potato crisps


Ale Style Mussels

Hollander mussels, Allagash White, onions, leeks, garlic, preserved lemon, coriander, dill, coconut milk, cilantro, grilled bread


The Cheese Board

Pineland Farms Cheddar, Winter Hill Farm Blue, Silvery Moon Creamery brie, and assorted accoutrement



Bon Burger

Brie cheese, green peppercorn cornichon aioli, caramelized onions, tomato jam, arugula, fries


Pan Roasted Duck

Fennel puree, grilled radicchio, roasted grapes, agrodolce sauce


Grilled Salmon

Wild rice salad, curry cream sauce, Garam masala, poached pear


Grilled Chicken

Half chicken, braised Tuscan kale, roasted mushrooms, lemon puree, chicken jus


Steak & Frites

Choice, Black Angus, 10 oz NY Strip with house-made bleu cheese butter and hand-cut French fries served with garlic aioli (truffle fries available)


Filet Mignon

USDA Choice hand-cut filet of beef, served with whipped potatoes, grilled asparagus with lemon herb butter, accompanied by your choice of: bearnaise or red wine demi-glace


Mushroom & Corn Risotto

Arborio rice, local grilled corn, local mushrooms, toasted hazelnuts, parmesan cheese



Vanilla Bean Creme Brulee

Vanilla custard, burnt sugar top


Maple Eclair

Vanilla cream, maple glaze, toasted pecans


Chocolate Mess

Chocolate meringue cookies, pistachios, vanilla whipped cream, red wine macerated stone fruit, white chocolate milk crumb


 

While we have no formal children’s menu, our team is happy to accommodate requests for children-friendly dishes. Our menu changes often, sometimes daily, based on the availability of our purveyors, markets and seasons. Not all ingredients are listed on the menu. Please inform your server of any food allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.