Brunch (Saturdays and Sundays)
Corned Beef Reuben
Rye bread, corned beef, sauerkraut, Swiss cheese, thousand island
Fish Sandwich
Fried haddock, house-made tarter sauce, cabbage slaw
Croque Monsieur
Ham, Swiss cheese, Dijon, bechamel, toasted cheese
bon Burger
Brie cheese, green peppercorn cornichon aioli, caramelized onions, tomato jam, arugula, fries
B.L.T.
Toast, bacon, sliced tomato, tender lettuce, mayo
Fried Chicken Stack
Spicy breaded fried chicken atop a stack of our Maine buckwheat pancakes with maple syrup
Breakfast Platter
Two eggs any style, toast, cottage fries, choice of: bacon or sausage
Eggs Benedict
Served with hollandaise & choice of: corned beef, ham, bacon or crab & choice of: biscuit or French toast
Maine Buckwheat Pancakes
Served with Chef's choice of topping
Corned Beef Hash
House cooked corn beef, potatoes, onions, carrots, topped with two eggs
Baked French Toast
Served with chef choice of topping
The Caesar
Romaine, cured egg yolk, parmesan crisp, house-made Ceasar dressing, butter croutons
Chopped Salad
Romaine, olives, tomatoes, onions, smokey bacon, parm cheese, dill dressing
A LA CARTE ITEMS
Sausage, bacon, corned beef, egg, jam, toast, cinnamon roll, homemade biscuits, cottage fries
Our menu changes often, sometimes daily, based on the availability of our purveyors, markets and seasons.
Not all ingredients are listed on the menu. Please inform your server of any food allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.